I recalled having a small box of left-over stewed mushrooms kept in the freezer, from my previous cooking; thinking to make something different out of it, I decided to create this Zha Jiang Mian!
Again, I wanted to emphasize that I am really a noodle person. I love to try out all sorts of noodles, some were bought and left in the kitchen cabinet for too long that I almost forgotten about them... this pack of organic udon (I think) must have been silently waiting for me for more than six months.
Using the udon with left-over stewed mushrooms, I created a yummy noodles taste... ...and not forgetting with lots of fresh julienned carrots and cucumbers, did some jaw exercise too! ^^
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