I recalled having this dish at one of the hotel wedding banquet years ago, but just couldn't remember where!!! This is a so-called copied version of it as I only remember the main ingredients were asparagus, fresh lily bulbs and wolfberry.
Bought a packet of the fresh lily bulbs at the local supermarket and decided to try out my version with added ginkgo nuts, Japan white Shimeji mushrooms.... so this is purely vegetarian!! And the overall taste was good!! ^^
Ingredients
some asparagus (I used Thai asparagus)
2 whole fresh lily bulbs, peeled individually
a handful of wolfberry, wash and soak slightly
50g Japan Shimeji white mushrooms
some ginkgo nuts
2 cloves of garlic, roughly chopped
2 tbsp canola oil
some fish sauce
some pepper
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