Fried Vermicelli

I requested husband to buy some local dried food when he called back from China last week, one of the items was a pack of vermicelli from Fujian province(福建蒲田)! As husband always comment about how good the texture was, whenever he comes home and start talking about the fried vermicelli he ate there... ....

So...he brought back what I wanted and a huge pack of this vermicelli which I think more meant for those running vermicelli business! ^o^

The vermicelli are extra fine as compared to those we commonly buy from our local supermarket. It 'survived' from the very much tossing during my frying and did not disintegrate like some local brand which we use; despite the extra fine texture! Thumbs up! (^o*)