In fact this is rather back-dated, I cooked this more than two weeks ago! Just another simple vegetables curry which I had mixed with tempeh!
Last year, I talked to a close friend of making full use of the soy beans paste which derived after making of my soy milk. She suggested if we can add into the curry. Therefore, I decided to give a try when I cooked my vegetables curry and surprisingly, the soy paste added a thick and rich texture to the curry gravy!
As usual, I have used the brand 'Baba' vegetable curry powder with additional turmeric powder.
Mixed them in ration of 4:1, with water to form a thick curry paste.
This is the look of fresh soy bean from the making of my soy milk.
I usually store the extra boxes in the freezer for backup, if the fresh ones are not available.
Lightly pan-fry the strips of tempeh before adding them into the curry.
A pot of nutritious vegetables tempeh curry, ready to be served ^o^
Since then, my soy beans paste became a replacement of coconut milk when I needed to cook curry at home.
As usual, I have used the brand 'Baba' vegetable curry powder with additional turmeric powder.
Mixed them in ration of 4:1, with water to form a thick curry paste.
This is the look of fresh soy bean from the making of my soy milk.
I usually store the extra boxes in the freezer for backup, if the fresh ones are not available.
Lightly pan-fry the strips of tempeh before adding them into the curry.
A pot of nutritious vegetables tempeh curry, ready to be served ^o^
2 comments:
Oh, I didn't know that the soy pulp can be used to cook curries.
Is there soy milk in there?
thanks for sharing
Hi Wendy
Thanks for dropping-by!! ^o^
Yes, at times I do add soy milk together when they are available.
However, if soy milk are not available, you can just add more of the soy pulp to thicken the gravy!
I did try both of the methods(with and without soy milk) in the past. But of course with the fresh soy milk added, will be added nutrients and taste better!! ^o^
I hope you can try one of these days and let me know your feedback too!
Cheers
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