Last weekend I bought the Japanese daikon pickles from Medi-ya. Since I have many other vegetables in the fridge, I decided to try using mixed rice to make some sushi!
I used mixed red rice, quinoa, buckwheat and Japanese short grains.
Here are my many colours mixed rice sushi... yum..yum...
6 comments:
these sushi looks pretty :)
They have detoxifying effects too, because I added beetroots!
Also a nice jaw exercise!!! ^o^
Shifu, they look so pretty hor, just like u. Hahaa... Ya, good to use mixed rice than sushi rice.
Peiling
Hahhaa...thanks for dropping-by to view my posts!
Yep, mixed rice tastes yummy too :-)
I only added some Jap. short grains for all rice to stick together ^o*
Wow! Yummy looking!
Taste like the ones we eaten last time? :D
Hi Suz
Nope, not the same taste as what we had...mine are with sushi rice, but are as healthy as those ^o^
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