I have been crazy over Korean food lately! After the two dinner attempts of my very own version of vegetarian Bibimbap... ... I created another Korean meal for lunch today - The vegetarian stewed Kimchi noodles.
Here are some simple steps to share:
1 cup of homemade aged kimchi (of 1 month old)... 
add water, beancurd, enoki mushrooms and grass noodles... stew for 20mins
add in Korean noodles...
adjust the taste with some Gochujang (Hot Pepper Paste) and some apple vinegar...
Lastly, add 1 tbsp of sesame oil and serve hot!
2 comments:
Yum, yum... Btw, what's grass noodles? Is it expensive? Easy to digest?
Hi PeiLing
It is actually our local "tung hoon"...hahahah...(should be easily digested).
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