Here's my very first homemade Kimchi following the method and procedures which husband and I learnt from our veg. cooking class. The only exception is... ... we added more chilli to make it 'HOT'!! (^o^")
Ready to go into the fridge for 10 days fermentation... ...
and... after the 11th days....
our very own 'HOT' Kimchi... Yum! Yum!!
2 comments:
Hmm... looks good! :)
How long can you keep? Can share receipe? ;)
Yes!! I've rec'd good comments from those I gave a portion of my kimchi...yummy!
We were told that to finish by day 15 to Day 16. It took 10 days for fermentation. I will send you the recipe later!
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