Wednesday, December 26, 2007

Homemade Soy Bean Milk

We have been eating quite a lot for the past few days, therefore I decided to go for something light these few days. That would be soy bean milk with bread for lunch!

Last year, husband and I lugged this soy bean maker from our Xiamen trip. Though it was rather heavy, was indeed worth the effort to carry it all the way back here; as one local departmental store is selling more than double the price we've paid!! Everything looks exactly the same except that, brand was not printed on the equipment.

Now we can enjoy a nice warm soy milk anytime at home! Cheers! (^o*)




1 comment:

Anonymous said...

HELLO.i comeented le. :DDD

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