Ingredients
3 eggs
150g milk
250g sugar
1/2 tsp salt
180g vegetable oil
1 tsp vanilla essence
280g plain flour
1 tsp baking powder
1 tsp baking soda
11/2 tsp ground cinnamon
1/2 tsp ground nutmeg
200g carrot, shredded
120g walnuts, chopped
Method
- Whip eggs, milk, sugar and salt until creamy. Add vegetable oil and vanilla essence and whip until well blended.
- Sieve in flour, baking powder, baking soda, ground cinnamon, ground nutmeg and mix until well blended.
- Add carrot and walnuts and mix well.
- Pour the batter into individual muffin moulds. Bake at preheated oven at 160C for approx 35-40mins.
2 comments:
This muffin doesn't look like one of your art work....
The apperance dun look as good as what you have bake so far. Hah...but this is not that important. The most important is how it taste. So pal, does the muffin taste as good as your banaba cake?
Yep, it was my 1st muffin! Actually supposed to be a cake but I wanted to use the muffins mould... mum commented not too bad! (^^)
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