Here's my colourful salad which I had for dinner tonight. They are vegetables mixed with pine nuts. This round, I tried the 'self-made' new seasoning which was taught by the vegetables store owner where I patronize regularly. It was to mix a teaspoon of honey with some olive oil; and the taste was not too bad, indeed!
While preparing for this salad, I recalled those days when I brought salad regularly for lunch at work. And together with a few 'salad kaki' taking turns to bring some additional fruits to add-on.... we were then having enjoyable munching lunches together... ^0^
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