Dinner

This is my first Yee-Fu noodles(伊府面), got the recipe from a friend long time ago and didn't had a chance to try until today (I think I added too much carrot and the colour actually looks more orange in the photo). Frying was very simple as compared to the preparation. Hubby - J is out-stationed and therefore he missed the chance to be my guinea-pig. Everything was fine except that it was slight sweet than saltish... Never mind then...practise makes perfect! I should be able to fry better on my second trial.