Thursday, September 16, 2010

Black Rice Pumpkin Fried Rice

For some of you, black rice may not be commonly used in your kitchen. Well, at least it was the case for me; until one of my good friend introduced this wonderful rice to me two years ago. If you want to know the nutritional value of black rice, please read here.

With no dark sauce added, the rice looks purplish-black when cooked.

An additional okra (lady's fingers) side dish added.


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