Stir-Fried Somen

I bought these two packets of somen noodles last night. This afternoon, I tried stir-frying a packet with vegetables. Again, it's a purely vegetarian noodles.

The texture of the somen noodles were soft; it tasted a little like the Mee Suah.

My homemade chillies are ready ^^

Ingredients

a packet of Japanese somen, 80% cooked and drained

half carrot, cut into long fine strips

some beansprouts, blanched

some fresh shitake mushrooms, finely sliced

half cabbage, finely sliced

some olive oil

some mirin

some pepper

some light and dark soy sauce

side dish

some spinach (optional)