Wednesday, September 5, 2007

Noodles

As I was feeling rather warm at home I decided to make chilled soba noodles with nori, for dinner today.

These are some of the noodles which are readily for cooking in the kitchen cabinets. I love the packet of somen in the middle, as it can be used for soup, stir-fry and even cold dishes; such as salad and cold noodles.

2 comments:

littleone said...

wow, your soba looks so professional. ever thought about opening your own restaurant?

Meow Meow said...

hahaha..tks for the nice compliments! my standard is too far from that....

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