Another Mixed Vegetables With Mushrooms

If you have followed my blog, you may have noticed that I have cut down on the intake of meat. So, here is another dish on purely mixed vegetables and mushrooms! Healthy indeed... (^^)

Soup Or Dry??

Here's the simple way of preparation of noodles ... ... either soup or dry??? I love the soupy version while husband prefers the dry ones with chilli and tomato sauce!

Chrysanthemums With Wolfberries

I used the Chrysanthemums (贡菊花) which don't requires any boiling. Simply adding a handful of pre-washed Chrysanthemums with some wolfberries. It makes a great cooling tea with natural sweetness by just adding hot boiling water... cheers! (^o^)

Stir-Fried Gao Kee With Wolfberries

I don't know what this vegetable is called. In Teochew, we call it "Gao Kee Cai" (九枝菜). My mum method of cooking it is to boil them in soup with ikan-bilis stock, and adding the beaten eggs into the boiling soup. Most housewives would know that they improves eye-sight; I thought it should be, since the vegetable turned into deep green when cooked!

Last Friday, husband and I had ordered this dish in the restaurant. Since it tasted so nice with wolfberries, I decided to cook my own with a little trial on my very own method.

Verdict: Of course it don't have the exact taste of what we ate...! But the most important thing is; it is a healthy dish especially both ingredients are known to improve our visions! ^^

Claypot Braised Black Fungus With Beancurd Sticks

Long Beans Mushrooms Rice

Again, I cooked mushrooms rice today. Husband love to eat the rice, since I cooked it few days ago!

This time, I added lots of Japanese, Korean Buna Shimeji mushrooms, Shitake mushrooms and some long beans. (^o^)

French Bean With Mixed Japanese Mushrooms