Homemade Green Chillies

Green chillies are one of my favorite, especially this kind which are soaked in the rice vinegar. This particular kind of green chillies are not hot after being soaked in vinegar..... they are appetising and goes well with Har Fun or Fried Vermicelli.

Last night, I came across big promotional pack of green chillies in the supermarket... suddenly there is this urge of trying to make my own bottle of green chillies (^_^;).... When I reached home, I called my mum to ask the procedures of making...and....

...here's the "work-in-progress"

... two huge packs, filled up two big bottles (^o^). Mum said they will be ready for consumption by tomorrow.

Another Vegetarian Dish

Here's another vegetarian dish which is simple to prepare. The ingredients which went into this dish are: Shitake mushrooms, baby corns and egg tofu.

Quick Fried Noodles

This is a quick fried noodles which I prepared for dinner tonight. A simple dinner which I managed to prepare from scratch having returning home early today.

Non-fried noodles which I bought from the provision store.... suitable to be fried and for soup ...

Ingredients
one packet of Hang's noodles
one can of straw mushrooms
a handful of Japanese Shimeji mushrooms
a handful of beansprouts
some Cai Xin
2 eggs

Pure Vegetarian Noodles

I fried this pure vegetarian noodles for our dinner today. This is the first time try frying without garlics. The texture of the noodles looked exactly like the instant noodles. Taste wise was good even without garlic added.... yummy!!



Ingredients
1 packet of vegetarian noodles, soaked with hot water and drain dry
1 small cabbage, shredded
1 carrot, shredded
some Chinese mushrooms, soaked and sliced
a handful of beansprouts
some light soy sauce
some pepper
Method
Heat up some oil and saute the carrot, cabbage and mushrooms Season with some pepper and light soy sauce.
Push the above aside of the work, add in the noodles and stir-fry together. Tossing constantly and add more sauce and pepper to taste.
Lastly add in the bean sprouts, toss to mix evenly.
Serve hot.

The Three Rabbits

Here's our three rabbits.... Miffy is beginning to accept Melody and Kuromi as company. We let the three out to play and Miffy will be the big 'bully' always pressing on top of the little ones. (@o@)

Kuromi on the left and Melody on the right.... resting after a hide and seek with Miffy.

Growing Up... ...

I mentioned on my earlier blog that my sis gave me an Angora rabbit which I named it Melody. In the end, I actully took two rabbits from her... the other is named Kuromi! Both rabbits grew rather fast, they have been eating non-stop (@o@)

Here's Melody ... ...

... and this is Kuromi.

Melody laying on top of Kuromi... ... Kuromi has this cute look that resemble little puppy than a rabbit.

I'm Back...

First of all...HAPPY MOTHERS' DAY to all the mothers out there!

I have not been blogging for a long time... since I started with my new job! Time passes quickly, and I have been at work for more than two months now. My office is a relocation and there have been so many transiting stuff to handle in the beginning. Now that most of the things are settled and I am getting familiar with my scope and environment, I thought I should gradually update my blog whenever I have the time!

Since my new job has occupied so much of my time, cooking has been an extremely difficult things that happens now. And of course, husband and I had been dinning out and I am feeling a little sick of the fact to dine out. So...I decided to pick up the pots and pans and start off with my simple dishes again ^^

For a start...here's the dish of Chayote (佛手瓜) - I simiply fried it with shitake mushrooms and shredded dried scallop!