My Miso Ramen

I came across the frozen Ramen at the local supermarket and decided to hands-on my very first home cook Ramen.

I cooked mine with the instant dashi stock with miso as the base soup. As for the ingredients added; they were based on memory of my last ramen which I had at the Japanese restaurant, which was long time ago.

Add a little Japanese seven spices powder to make it 'Hot'!