Here's my imperfect Christmas fruit cake which I promised to bake for my sis. The fruits that went into the cake was pre-soaked for more than 3 weeks; this time, I added lots of rum and had been constantly stirring them so that they will be soaked evenly.
Before presenting it, I added some icing sugar to hide the flaw and was happily playing with my 'Christmas toys' while decorating it! HO..HO...HO!!!
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