Banana Cake

I baked this banana cake last night. Husband loves the taste of it as it was fluffy and moist... most important, not too sweet as I cut down the sugar!! ^^

Ingredients

170g butter

150g castor sugar (original recipe called for 170g)

2 large eggs

3 tbsp fresh milk

4 medium size banana, mashed (use 3 instead if using large banana)

225g plain flour

1 tsp baking powder

1 tsp bicarbonate soda

Method

1. Cream butter and sugar together until light and fluffy.
2. Add egg one at a time and cream until smooth and light.
3. Add in milk and banana, mix well.
4. Sieve in flour, baking powder & bicarbonate soda and mix until well blended.
5. Grease and line the baking mould. Pour the batter into the mould.
6. Bake at 175C for 50 minutes. Insert a bamboo skewer to the centre of the cake, if skewer comes out clean, cake is done.