Last weekend I bought the Japanese daikon pickles from Medi-ya. Since I have many other vegetables in the fridge, I decided to try using mixed rice to make some sushi!
I used mixed red rice, quinoa, buckwheat and Japanese short grains.
Here are my many colours mixed rice sushi... yum..yum...
these sushi looks pretty :)
ReplyDeleteThey have detoxifying effects too, because I added beetroots!
ReplyDeleteAlso a nice jaw exercise!!! ^o^
Shifu, they look so pretty hor, just like u. Hahaa... Ya, good to use mixed rice than sushi rice.
ReplyDeletePeiling
ReplyDeleteHahhaa...thanks for dropping-by to view my posts!
Yep, mixed rice tastes yummy too :-)
I only added some Jap. short grains for all rice to stick together ^o*
Wow! Yummy looking!
ReplyDeleteTaste like the ones we eaten last time? :D
Hi Suz
ReplyDeleteNope, not the same taste as what we had...mine are with sushi rice, but are as healthy as those ^o^